This is a great winter soup! Some of us are vegans and others have vegan friends, sometimes it can be hard accommodating their particular diet when they come over to dinner. If you make this, I guarantee that they will absolutely love it and they will love you for making it!
Ingredients:
-2 large sweet potatoes peeled and chopped
-10 carrots peeled and chopped
-1can coconut milk
-1 box vegetable stock
-1yellow onion finely minced
-4 cloves garlic finely minced
-House seasoning
-chopped green onions for garnish
-2 tbl spoons EVOO
In a large pot saute onions, garlic, and EVOO on a medium heat for about 5 minutes or until they start to become translucent. Then add carrots and sweet potatoes. Season with house seasoning to taste, I used about a teaspoon. Mix to coat with onion mixture and seasoning. Then add the veggie stock. Bring to a boil. Once boiling reduce to medium/low and cover. Cook until all veggies are very tender, almost mushy, you don't want the vegetables to have any texture. Turn off heat. Use an emulsion blender to puree soup. Once you have an even texture (almost what you would imagine baby food to be like) add 1 can of coconut milk and use a spoon to stir it in until even incorporated. Garnish with green onions and enjoy.
xoxo,
gim
No comments:
Post a Comment