Ribs are always a big crowd pleaser, especially at BBQ's. This is a great recipe because it doesn't involve using a grill. While I love to cook, I am not really a grilling kind of girl so I find ways around using the grill. If you like to grill and are comfortable with it you can adjust this recipe a little bit. At the end instead of using the oven go ahead an throw these bad boys on the grill! This recipe is also great because you can cook these ribs in advance, even the day before, just don't put them under the broiler until you are ready to serve them.
Ingredients:
-1 slab of pork ribs (baby back or spare)
-1/4 cup brown sugar
-2 tbsp salt
-2 tbsp onion powder
-2 tbsp garlic powder
-1 tbsp black pepper
-1 tbsp smoked paprika
-1 tbsp red pepper
-1 ts white pepper
-1/2 cup beef broth
-1 tbsp apple cider vinegar
-1/4 cup honey
-1 tbsp sriracha
Preheat over to 250. Rinse off pork ribs and pat dry with paper towel. Mix all dry ingredients together in a bowl and use a fork to mix well. Coat ribs with dry rub making sure to get both sides. Add beef broth and vinegar to the bottom of a oven safe pan then place ribs in the pan. Wrap entire pan in foil making sure you have a tight seal. Place in oven and cook for 4 hours. When done take out of oven, unwrap and pour off excess juice. Turn oven to broil. Mix honey and sriracha together and pour over ribs. Then place the ribs back in the oven for just a few minutes until the top starts to bubble and turn brown. Make sure to keep your eye on them. When they're done pull them out of the oven and let them cool for about 5-10 minutes, devour!
Xoxo,
Gim
