PB&J Pie

This recipe takes every kids favorite sandwich and turns it into an adult dessert!

Ingredients:
-1 store bought gram cracker pie crust
-1 pkg cream cheese left out to soften
-1 cup creamy peanut butter
-1 jar mixed berry jam
-1/2 cup sugar
-home made or store bought whipped cream
-2 eggs
-1teaspoon flour

Pre heat oven to 375. Mix softened cream cheese and peanut butter together using a mixer. Then and sugar and flour, continue to mix. Add eggs one at a time and continue to mix until everything is smooth and creamy. Take your jam and spread evenly on the bottom of your pie crust. Then pour peanut butter mixture on top of that. Bake for 30 minutes or until center is firm. Set out to cool completely. Then top with whipped cream and place in fridge for 2 hours to chill. Slice, serve and devour.

xoxo,
gim

Mixed Berry Pie

Talk about easy! This is a dessert anyone can make and it will turn out delicious! Even those of you who don't bake, this is almost impossible to mess up.

What you'll need:

-1 pkg store bought pie crust. (We like the Pillsbury one that comes in the red box.)
-1 glass pie dish
-1 pastry brush
-6oz blueberries
-6oz rasberry
-12oz blackberries
-4 tbsp melted butter
-1/2 raw sugar
-1 tsp vanilla
-1 egg white

Preheat oven to 400. Leave first pie crust out for 15 mins, then place it in the pie dish. Poke holes in the bottom with a fork and bake for 10 mins. While its baking take out the other pie crust. In a large bowl mix berries, sugar, vanilla and butter. Once the pie crust is finished baking, remove from oven and let cool for 5 minutes. Add berry mixture to pie crust and top with other crust. Now for the edges you can either pinch them together with your fingers for a more rustic look or use a fork and press the edges together. Use a very sharp knife to cut 4 slits in the middle of the pie. Mix egg white with a fork and then use a pastry brush to brush the egg white on top of the pie, then sprinkle the top with a pinch of sugar. Bake for 20-30 minutes or until crust is nice and golden brown. If the edges of the pie start to get too brown cut a whole in a piece of foil and place on top of the pie until it finishes baking. Let the pie cool and then go to town! It's even better if you add a scoop of vanilla ice cream!

Xoxo,
Gim