Mixed Berry Pie

Talk about easy! This is a dessert anyone can make and it will turn out delicious! Even those of you who don't bake, this is almost impossible to mess up.

What you'll need:

-1 pkg store bought pie crust. (We like the Pillsbury one that comes in the red box.)
-1 glass pie dish
-1 pastry brush
-6oz blueberries
-6oz rasberry
-12oz blackberries
-4 tbsp melted butter
-1/2 raw sugar
-1 tsp vanilla
-1 egg white

Preheat oven to 400. Leave first pie crust out for 15 mins, then place it in the pie dish. Poke holes in the bottom with a fork and bake for 10 mins. While its baking take out the other pie crust. In a large bowl mix berries, sugar, vanilla and butter. Once the pie crust is finished baking, remove from oven and let cool for 5 minutes. Add berry mixture to pie crust and top with other crust. Now for the edges you can either pinch them together with your fingers for a more rustic look or use a fork and press the edges together. Use a very sharp knife to cut 4 slits in the middle of the pie. Mix egg white with a fork and then use a pastry brush to brush the egg white on top of the pie, then sprinkle the top with a pinch of sugar. Bake for 20-30 minutes or until crust is nice and golden brown. If the edges of the pie start to get too brown cut a whole in a piece of foil and place on top of the pie until it finishes baking. Let the pie cool and then go to town! It's even better if you add a scoop of vanilla ice cream!

Xoxo,
Gim