Calling all seafood lover... This is the dish for you!
Ingredients:
~4 4oz pieces of fresh Corvina (or any dense white fish of your choice)
~1 lb 20/30 fresh shrimp, peeled and devained
~1/2 stick butter
~3/4 cup EVOO
~corn starch
~1 tsp house season
~1/2 tsp garlic salt
~2 cloves garlic minced
~juice of 2 lemons
Garnish with chopped parsley and diced tomato (cut tomato in half, scoop out insides and use the out side only for garnish)
Add 1/2 cup EVOO to a saute pan and heat to a medium high. While heating dust your fish with cornstarch and house seasoning.You just want to use enough corn starch to lightly coat the fish. Once pan is hot gently place fish in one piece at a time. Cook for 5 minutes on each side making sure each side gets a nice brown color. Once fish is cooked, remove from pan and set aside. In the same pan add the rest of EVOO. Make sure the pan is still hot and add raw shrimp and garlic. Once shrimp begins to turn pink, turn off the heat but leave the pan on the burner. Add the butter and lemon juice and continue stirring while butter melts. Once the butter has melted and created a nice sauce pour on top of fish and garnish.
We hope you enjoy!
Xoxo,
Gim&G
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