Salmon Spinach Hash :: Brunch Feature

Looking to amazing your friends and family at brunch? Then prepare this Salmon Spinach Hash for them and they will be talking about it all week.

Salmon Spinach Hash 

Yields 4 servings

Ingredients:

·      10 oz  filet of salmon

·      4 gloves of garlic

·      EVOO

·      Red Potatoes

·      Spinach

·      8 eggs

·      Red onion

·      Capers

·      House Seasoning

Step 1: Preheat oven to 400 degrees, dice garlic and mix with 2 oz of EVOO and 2 tsp house seasoning, pour over fish and place in preheated oven / Cook for 10 min or until done

Step 2: Cut six red potatoes into cubes, in a large sauté pan coated in EVOO brown potatoes on medium high heat

Step 3: Once potatoes are brown take cooked salmon and break apart into potatoes and add – oz of fresh spinach and turn off heat.

Step 4: Bring a large pot filled 1/3 of the way to a low boil with one cap full of Apple Cider Vinegar, crake eggs into a bowl and slowly drop one egg at a time into boiling water

Step 5:For a garnish, dice half red onion  and set aside, then in a small pot cover bottom with about an inch of EVOO over medium high heat fry your capers, slowly add capers (they will pop and splatter so be careful)

Step 6: Plate your meal with the Hash on the bottom, poached eggs on top, garnish with fried capers and red onion, and drizzle with aioli

Lemon Aioli

• 1 cup Ducks Mayo
• Juice of 1 lemon
•  2 tsp house seasoning

House Seasoning  Blend

• 2 parts garlic powder and onion powder
•  To 1 part salt and pepper

Xoxo,
Gim & G