Cabbage Kale Chips

Cabbage Kale Chips are super easy and super healthy!

What you need:
Kale
EVOO
Savvy Sisters House Seasoning
Cookie sheet

• Pre-heat over to 300 degrees. 
• Rinse your kale very well, dry it, and then tear into small pieces being sure to remove any stems. 
• Next lightly coat your kale in EVOO and massage it into all the nooks and crannies. Season with our house seasoning, you can use a lot or a little it just depends on how much seasoning you like. 
• Take each kale leaf and lay it flat on the baking sheet, be sure not to over crowd them or they will get soggy not crispy like you want. 
• Bake on the bottom rack for 10 minutes and then move to the top rack for another 15 minutes. Take out of oven and let cool. 

Then devour them, because they're delicious and there's no other way.


Kisses,
Gim