I like my cookies kind of chewy and a little under done. How do you like your cookies??
Chocolate Chip Cookies:
~2 cups all purpose flour
~2 sticks softened butter
~1 cup granulated sugar
~1/2 cup dark brown sugar
~2 eggs
~1 tsp salt
~1 tsp baking soda
~1 tbsp good vanilla
~2 cups mini semisweet chocolate chips
(I prefer enjoy life vegan chocolate chips)
Cream (mix) the butter, vanilla and sugar together, and add eggs one at a time. Then slowly add dry ingredients. Once mixture is smooth stir in chocolate chips. Refrigerate for a minimum of 2 hours, over night works best (but Gigi can never wait this long).
Preheat oven to 375
Take heaping tablespoons of dough and roll into balls
Place on an un-greased baking sheet and bake for 9 minutes
Cool and then devour!
Kisses,
Gim
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